C Amanida de boniato rostit, bacó, crustonets i mòdena
Brandada de bacallà gratinada
L Rotllets de primavera cruixents amb ‘sweetchilli’
V B Crema de pastanaga, carabassa i gengibre
SEGONS
B C Filet de lluç al cava
Caneló de pollastre rostit amb beixamel i emmenthal
L Cassoleta de mandonguilles de vedella amb bolets i patatones
V Focaccia romana de carabassó, mozzarella i pesto
POSTRES
C Iogurt de mel i nous
Barqueta de pinya amb llima i sucre moreno
Tarta de Santiago
‘Dorayaki’ de Nutella
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